The Communities

Activities

Maasai Women Singing

Like most poor women in African nations, the majority of Maasai women in Kenya are destined to live a life of poverty and cultural oppression. Just one generation ago, less than 20 percent of Maasai women in Kenya enrolled in school. Today, less than half of Maasai girls enroll in school, and only 10 percent of girls make it to secondary school.

A Traditional Maasai Hut

The traditional Maasai house was in the first instance designed for people on the move and was thus very impermanent in nature. The Boma (houses) are either somewhat rectangular shaped with extensions or circular, and are constructed by able-bodied women.

Maasai Women Making Jewelry

The practice is done specifically by women, and it’s considered their duty to learn beadwork. These products are for both men and women, and they’re used in cultural practices such as weddings, rituals, and community events. The tradition of Maasai beadwork dates back hundreds of years.

Maasai Naming Ceremony

We have a tradition of receiving Maasai names on an expedition, including a blessing from a Maasai elder in a traditional village. Bringing kids to Kenya to experience another culture, especially one that is so steeped in tradition, is something that we have tried to do on every expedition. Amazing connections and friendships are created.

Maasai Kitchen

Maasai women traditionally cook inside over an open flame, which can contribute to substantial lung problems. A traditional Maasai diet not only includes, but primarily relies upon, both cow’s milk and cow’s blood. More recently, Maasai have supplemented their diet with rice and and maize-meal, in a dish called ugali.

Maasai Goat Roast

Along with the Maasai Naming Ceremonies, we also roast a goat. The goat is chosen, slaughtered, and roasted over an open fire on sticks. Roast meat (nyama choma) is a traditional staple of the Maasai diet, and is eaten with hands. In other areas of Kenya, ugali (maize), Sukuma wiki (greens), and kachumbari (salad) are side dishes.

I thought I would go to Kenya and change peoples’ lives. Really, the life that was most radically changed was my own. I experienced love, kindness, tenderness, and openness. I witnessed miracles, tears, smiles, and warmth. I was challenged on an incredibly personal, deeply moving level, and when I left, I left a piece of my heart in the Mara.

Chris

100 Humanitarians Meets the HopeSaC

Who would have thought a chance meeting in the spring of 2018 would have placed me where I am today? Of all things, it was at a sew-a-thon, sewing underwear that I first met Heidi Totten. I knew she ran some kind of humanitarian thing and I wanted to see what she...

read more

Sustainable Development Goals at the Oiboos

We went to the Oiboos for the first time a year ago. Our hope was to plant a garden, but the land was dusty, dry, and hard. The family was happy and welcoming, but there was nothing we could do at the time. Six months later we were ready to try again. We rolled up in...

read more

The $5 Friday Fundraisers on Facebook

What is a $5 Friday Fundraiser on Facebook? $5 Friday Fundraisers on Facebook began back in July 2015 when we decided to start 100 Humanitarians International. We were able to fundraise for 25 desks for Tenkes School, and later we added a new kitchen to cook for 300...

read more